50+ Friends Club Cookbook -- Cakes and Frostings -- Chocolate Surprize

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Chocolate Surprize

From the Kitchen of: Pepper
Source: Annie of Kitchen Chat

1	package	Chocolate Cake Mix
3 oz.	package	Cherry Jello
1	C	boiling water
1	C	7-UP
1	box	Instant Pudding Mix, any flavor (I use Chocolate)
1	C	Milk
8	ounce	Cool Whip topping, thawed

Prepare chocolate cake according to package directions.

When cool, poke holes in top of cake with fork.

Dissolve the cherry jello in boiling water and add 7-up.

Pour over cake.

Whip together the instant pudding mix and milk.

Fold in Cool Whip and frost cake.

Sprinkle chocolate sprinkles on top.

Store in refrigerator.