1/4 | cup | Soft Butter |
1/2 | tsp | Vanilla |
1/4 | cup | Confectioners' Sugar |
1/4 | cup | Cocoa |
1 | Unbeaten Egg White | |
3/4 | cup | Confectioners' Sugar |
2 | tbsps. | Boiling Water |
Beat butter until fluffy. add vanilla and 1/4 cup confectioners sugar. Beat until cream, add cocoa and add unbeaten egg white and beat well. Add 3/4 cups confectioners sugar alternately with boiling water. Beat.