50+ Friends Club Cookbook
Cakes and Frostings
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Chocolate Mayonnaise Cake
From the Kitchen of:
Shelley
| Chocolate Mayonnaise Cake |
| 2 | cups | flour |
| 1 | cup | sugar |
| 2 | tsp | baking powder |
| 1 | tsp | salt |
| 4 | tbsp | cocoa |
| 1 | cup | mayonnaise |
| 1 | cup | water |
| 1 | tsp | vanilla |
- Put all ingredients in a bowl and mix well
- Pour batter into a greased and lightly floured 9x13-inch pan
- Bake at 325 deg. F approximately 25 to 30 minutes, or until a toothpick inserted into the middle of the cake comes out clean
| Icing |
| 2 | cups | powdered sugar |
| 2 | tbsp | cocoa |
| 1 | tbsp | butter or margarine |
| | | milk |
- Place first three ingredients in mixing bowl
- Add milk a little at a time, mixing until the icing is of a spreading consistency
- Frost the cake