50+ Friends Club Cookbook -- Cakes and Frostings -- Chocolate Dream Cake

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Chocolate Dream Cake

From the Kitchen of: Pepper
Source: Prevention Magazine Insert - 1999

1	cup	unsweetened Cocoa Powder
1/4	cup	sugar
1/2	cup	boiling water
1	pkg. (16 oz.)	angel food cake mix
1 1/4	cup	water
1	tbsp.	instant coffee powder
1 1/2	cup	skim milk
1	pkg. (1 1/3 oz)	whipped topping mix
1	pkg. (1.4 oz.)	sugar free instant chocolate pudding mix

Preheat oven to 350 degrees F. Line a 10x15" jelly-roll pan with waxed paper. Whisk together cocoa, sugar, and boiling watr. Cool to lukewarm.
Prepare cake mix per package directions, using 1 14 cup water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 min., or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.
In a medium bowl, dissolve coffee in milk. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 min.
Cut cake crosswise into 3 layers. Cover each with topping. Stack; chill 2 hours.
Serves 10
Per slice: 261 calories; 1.5 g. fat (5% of cal.); 427 mg. sod.