The cake is real moist and if the cake is too moist use only 1 stick of butter.

2	cans	cherrie pie filling
1		cake mix with pudding [dry] Yellow;White, Or Chocolate
1 1/2	stick	butter
		Crushed almonds

• Put cherries on the bottom of pan
• Sprinkle cake mix and almonds over cherries
• MELT BUTTER and pour over cake mix and almonds
• Bake at 350 degrees F. for 1 hour and 15 minutes