50+ Friends Club Cookbook --Cakes and Frostings-- Carrot Cake I

50+ Friends Club Cookbook
Cakes and Frostings

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Carrot Cake I

From the Kitchen of: Pat Lamb

Cake
1	cup	Mazola Oil
2	cups	Sugar
4		Eggs
2	cups	Flour
2	tsps	Cinnamon
2	tsps	Baking Soda
2	tsps	Baking Powder
1	tsp	Salt
3	cups	Grated Carrots
1	cup	Nuts
1 /2	cup	Raisins

Beat oil and sugar.(beat a long time) Add eggs one at a time, with constant beating in between. Add flour, cinnamon, soda, baking powder and salt. Mix in carrots, nuts and raisins. Bake at 350 degrees for 3/4 hour. Cool and top with frosting.

Frosting
3/4	cup	Soft Butter
1	4 ozs pkg	Philadelphia Cream Cheese
1	tsp	Vanilla
		Confectioner's Sugar

Mix together butter, cream cheese and vanilla. Add Confectioner's Sugar.

50+ Friends Club CookbookCakes and Frostings

Carrot Cake I

50+ Friends Club Cookbook
Cakes and Frostings