50+ Friends Club Cookbook -- Cakes and Frostings -- Cajun Cake
50+ Friends Club Cookbook
Cakes and Frostings
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Cajun Cake
From the Kitchen of: Pepper
| 2 | C | All Purpose Flour |
| 1 1/2 | C | Sugar |
| 1 1/2 | teas. | Baking Soda |
| | Pinch | Salt |
| 2 | | Eggs |
| 1 | Large Can | Crushed Pineapple |
- Mix the cake ingredients together.
- Preheat oven to 350 degrees F.
- Bake in a 9x13 inch pan for 25 min or until pick inserted in center comes out clean.
- Cool for 10 minutes on wire rack before icing.
| ICING: |
| 1 | C | Sugar |
| 1 | C | Pecans |
| 1 | Stick | Margarine |
| 1 | C | Coconut |
| 1 | Small Can | Pet Evaporated Milk |
- ICING:
- Combine sugar, margarine and Pet milk. Boil for 5 minutes.
- Remove from heat and stir in pecans and coconut.
- Pour over cake.
- Refrigerate.