May add 1 cup chopped nuts sprinkled on cake.

2	cups	sugar
2	tbl	butter
1/2	cup	milk
1/4	cup	boiling water
1/8	tea.	salt
1	tea.	vanilla flavoring

• Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved.
• Add butter, milk, salt and remainder of sugar. Boil to soft ball stage (236 deg F). Cool to room temperature.
• Add flavoring.
• Beat until thick and creamy. Spread on cake.