50+ Friends Club Cookbook -- Cakes and Frostings -- Banana Split Brownies

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Banana Split Brownies

From the Kitchen of: Aunt Sadie
Source: Aunt Sadie's Scrapbook

1	box	Duncan Hines Walnut Brownie Mix (follow directions for ingredients)
8	oz.	Cream Cheese
1	cup	Confectioner's sugar
3	tbls.	margarine
1	tsp	vanilla
1	large can	pineapple chunks
1	jar	maraschino cherries
3		bananas
1/2	cup	chocolate syrup
3	cups	Cool Whip

Bake the brownie mix in a glass pan according to the directions. Let Cool.
While cooling, combine the margarine, vanilla, cream cheese, and confectioner's sugar until creamy.
Once the brownie has cooled, spread the cream cheese mixture over the top. Then, place the pineapples over the cream cheese. Then, slice the bananas over the top of the pineapple.
Once done, drizzle the chocolate syrup over the top of the bananas. Spread the Cool Whip over the brownie mixture. Place cherries around the Cool Whip and sprinkle with the ground nuts.
Serve Hot or Cool.