50+ Friends Club Cookbook -- Cakes and Frostings -- HALLOWEEN BLACK SPIDER CAKE
50+ Friends Club Cookbook
Cakes and Frostings
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HALLOWEEN BLACK SPIDER CAKE
From the Kitchen of: Paz
Source: Gourmet Connection Newsletter
Preparation Time: 25 minutes
| | BATTER | |
| 18-1/4oz. | box | white cake mix |
| 1 | 4 pkg. | green gelatin |
| | FROSTING | |
| | | Blue food coloring |
| | DECORATIONS | |
| 4 | | black licorice |
| 2 | big | green gumballs |
| 6 | little | gumballs |
| | | Chocolate frosting |
| | | |
| | | |
| | | |
- Prepare cake and gelatin according to package directions.
Except use 9" round cake pans for the cake.
- Cut a smaller circle out of one cake and using it as the
head.
- Fill the hole left over with gelatin.
- Place the other layer on top and trim to shape.
- To prepare frosting: In a mixing bowl, add blue food coloring
to chocolate frosting until black in color.
- Frost cake black. Then, use the black licorice as legs
and gumballs as eyes.
NOTE : When cake is cut into, it oozes green goop.
Servings: 12