50+ Friends Club Cookbook -- Cakes and Frostings -- Blueberry Lemon Cake

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Blueberry Lemon Cake

From the Kitchen of: H@ppy

1	package	frozen unsweetened blueberries, thawed
1	package	lemon cake (2 layer)
1	8 oz. carton	lemon yogurt, lowfat
4		eggs

Combine cake mix, yogurt, eggs.

Blend on low speed until moistened. Beat 2 minutes at medium speed.

Fold in blueberries.

Turn into greased and floured tube pan.

Bake in 350 oven 40-45 minutes.

Cool in pan 15 minutes. Remove from pan.

Serve with blueberry sauce.