50+ Friends Club Cookbook -- Cakes and Frostings -- BEET AND CARROT CAKE
50+ Friends Club Cookbook
Cakes and Frostings
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BEET AND CARROT CAKE
From the Kitchen of: Pepper
I would add about 1/4 to 1/2 cup crushed pineapple, drained.
| 3/4 | cup | oil |
| 1 1/2 | cups | sugar |
| 3 | | eggs, separated |
| 1 | tsp. | vanilla |
| 3 | tbls. | hot water |
| 2 | cups | flour |
| 3 | tsp. | baking powder |
| 1/4 | tsp. | salt |
| 1 | tsp. | cinnamon |
| 1 | cup | grated carrots |
| 1 | cup | grated beets |
| 1/2 | cup | chopped walnuts |
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Combine oil, sugar, egg yolks, vanilla and hot water. Beat well. Combine flour, baking powder, salt and cinnamon. Beat into oil mixture.
- Add carrots, beets and nuts, beat well. Fold in stiffly beaten egg whites.
- Spread batter in a greased 9 x 13" pan and bake at 350 for about 50 minutes.