For those too young to remember OLEO is Margarine, during the WW II and for a time after that it was called - OleoMargarine, then it was shortened again to Margarine.....

Step 1
1	package	graham crackers
1	stick	melted oleo (1/2 cup)*
1/2	cup	sugar
Step 2
2		eggs
1	8 oz. package	cream cheese, softened
1/2	cup	sugar
Step 3
2	tablespoons	cornstarch
		sugar, according to tartness of berries
2	cups	wild blackberries, loganberries or whatever berries you have handy.
		Whipped Cream for topping

• Step 1
  • 1 Pkg. graham crackers rolled into crumbs. Mix 1 stick melted oleo and 1/2 Cup sugar. Pat in bottom of 13 x 9 in baking dish.

• Step 2
  • Beat 2 eggs until thick and creamy Add: 1 8 oz. pkg. cream cheese, softened 1/2 Cup sugar Pour over cracker crumb mixture an bake at 350 for 20 minutes. COOL.

• Step 3
  • Use wild blackberries, loganberries or whatever berries you have handy. Drain juice from frozen or canned berries, heat and thicken with 2 Tbsp. cornstarch and sugar according to tartness of berries. Cook until thick, add berries. Mix gently and set aside to cool and thicken. When cooled and thickened pour over cooled cream cheese mixture. Set overnight and top with whipped cream.