3/4	C.	regular flour
1/2	C.	sugar
1/2	C.	butter or margarine
1/4	C.	sugar
2		eggs
1	tea	vanilla
1	C.	flour
1 1/2	tea	baking soda
1 1/2	tea	baking powder
1/2	tea	salt
1/2	tea	ground cinnamon
2/3	C.	mashed bananas
1/3	C.	buttermilk

Combine 3/4 cup flour and 1/2 cup sugar in a bowl.

Cut in butter with pastry blender or 2 knives until mixture is crumbly.

Reserve 1/2 cup of crumbs.

Add 1/4 cup sugar, eggs and vanilla to remaining crumb mixture. Beat until smooth.

Sift together 1 cup flour, baking powder, baking soda, salt, and cinnamon. Add dry ingredients alternately with combined bananas and buttermilk, beating well after each addition. Spread batter in a greased 10" pie plate. Sprinkle with reserved 1/2 cup crumbs.

Bake in a 375 degree oven 35 minutes or until cake tests done.

Cool in pan on rack.