50+ Friends Club Cookbook -- Cakes and Frostings -- >Aunt Vi's Double Chocolate Brownies
50+ Friends Club Cookbook
Cakes and Frostings
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Aunt Vi's Double Chocolate Brownies
From the Kitchen of: Sylvia
Source: Shelton Journal 9/19/02
NOTE: This can be doubled very easily and baked in a 9 x 13 pan.
| 2 | squares | unsweetened chocolate |
| 1/2 | C | margarine |
| 2 | | eggs |
| 1 | C | sugar |
| 1 | tsp | vanilla |
| 1/2 | tsp | grated orange rind |
| 1/2 | C | sifted flour |
| 1/8 | tsp | salt |
| 1 | C | chopped nuts |
| 1/2 | C | chocolate chips |
- Melt chocolate and butter, remove from heat.
- Beat eggs until thick and lemon-colored in a medium-sized bowl. Add sugar, gradually beating.
- Blend in flour and salt. Fold in chocolate chips and nuts. Pour into greased 8" square pan.
- Bake at 350 Degrees for 30 minutes or until a shiny crust forms (do not overbake.
- Cool completely and cut into squares.