Each Serving Amount: 1 slice; Exchanges: 1 Starch, 2 Fat, 1/2 /Fruit

3	C	water, divided
1/4	C	raisins
2 1/2	C	unsweetened applesauce
3		eggs, beaten
		Sugar substitute to equal 1 1/2 C sugar
1	C	vegetable oil
3	C	self-rising flour
3	tbsp	ground cinnamon
1/4	tsp	baking soda
2	tbsp	vanilla extract
		Vegetable cooking spray

• Combine 2 1/2 C water and raisins in a small Dutch oven; bring to a boil. Boil until water evaporates or is absorbed by raisins. Remove from heat.
• Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water. Stir until well combined.
• Sift together flour, cinnamon, and soda; gradually add to applesauce mixture with vanilla, stirring after each addition.
• Spoon batter into a 10-inch Bundt pan coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
• Yield: 28 slices
• Chol: 29 mg, Calories: 165, Carbo: 20 gm,Protein: 2 gm Fat: 8 gm, Fiber: Tr., Sodium: 26 mg