NOTES : Chock-full of apples, this moist cake is almost a pudding, and becomes even more so when topped with the buttery sauce.

Cake
1	cup	firmly packed brown sugar
1/4	cup	butter, softened
1		egg
1	cup	all-purpose flour or unbleached flour
1	teaspoon	baking soda
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1	teaspoon	salt
2	cups	apples, chopped

• Heat oven to 350º.
• Grease 8-inch square pan.
• In large bowl, beat brown sugar and margarine until light and fluffy; beat in egg. Lightly spoon flour into measuring cup; level off.
• Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well. Stir in apples. Spread batter in greased pan.
• Bake at 350º for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Cinnamon Butter Sauce:
1/3	cup	butter
2/3	cup	sugar
1/3	cup	half and half
1/2	teaspoon	cinnamon

• Meanwhile, combine all sauce ingredients in small saucepan.
• Heat over medium heat until butter melts and sauce is hot, stirring frequently.
• 9 Servings

To Serve
• Serve warm sauce over warm cake.

• HIGH ALTITUDE - Above 3500 Feet: Increase flour to 1 1/4 cups. Bake at 350º for 30 to 40 minutes.