1/2	C	shortening
1	C	sweetpotatoes, hot mashed
2	tsp.	salt
2/3	C	sugar
1	pint	lukewarm milk
1	package	dry granular yeast
2		eggs
6	C	sifted flour

Mix shortening with sweetpotatoes, salt and sugar. Dissolve yeast in warm milk and add to sweetpotato mixture. Beat eggs in bowl in which dough is to be mixed. Pour in sweetpotato mixture and stir well. Add flour to make a soft dough. Rub surface with melted shortening. Cover and leave in warm place to rise to double in bulk. Form into rolls and let rise again until double in bulk. Bake in 400F oven for 15 minutes or till done. Makes 5 dozen rolls.