1 1/2 | Cups | water**NOTE |
2 | Tbsp. | Honey |
2 | Tbsp. | Oil |
1/4 | Cup | Bulgar wheat |
1 | Tsp. | Salt |
2 | Tbsp. | Tofu or powdered milk |
3 | Tbsp. | Gluten |
1 | Cup | Old fashion oatmeal flakes |
3 | Cups | Whole wheat flour |
2 | Tsp. | Yeast |
Put into bread machine in the order given. Bake on medium or whole wheat cycle. Makes1 2# loaf.
**NOTE:Add 1 additional tbsp. of water half way through the kneading time if the bread is not perfectly round.