2	cups	Mashed sweet potatoes (hot)
1/2	Cup	Crisco
3/4	Cup	Sugar
3	Cups	All-purpose flour
4	Tsps.	Baking powder
1/2	Tsp.	Salt

Mix together sweet potatoes, crisco and sugar. Sift together flour, baking soda and salt and then add to potato mixture. Mix well. Roll out on floured surface. Cut out with biscuit cutter. Bake at 350° for approximately 20 to 25 minutes or until bottom of biscuits are brown.