This mix is rather gooey, but the end result is a MUCH lighter scone.

1	Cup	Sprite drink
4	Cups	Self-rising flour
1	Cup	Cream
1	Cup	Dried fruit

• Combine all the above ingredients and shape into 2 round patties. Flatten dough into 2 1/2 inch circles . Place on greased cookie sheet and bake at 425° about 10-12 minutes or until golden brown.