50+ Friends Club Cookbook -- International Dishes -- Apple Streusel Muffins

50+ Friends Club Cookbook
International Dishes

Return to
Cookbook Index | Chapter Index

Apple Streusel Muffins

A Canadian Recipe
From the Kitchen of: Margaret/Moonglow123

1/2	C	Brown sugar, packed (125 ml)
1/4	C	All purpose flour (50 ml)
1/4	C	Butter or margarine (50 ml)

1 1/2	C	All purpose Flour (350 ml)
1/2	C	Granulated sugar (125 ml)
1	tbsp	Baking powder (15 ml)
1/2	tsp	Salt (2 ml)

1		Egg (1)
1/4	C	Milk (60 ml)
1/4	C	Cooking oil (60 ml)
3/4	lg	Shredded apple, peeled or not (175 ml)

TOPPING: In small bowl rub together first amounts of sugar, flour and butter, until crumbly. Set aside.
In mixing bowl stir together second amounts of flour, sugar, baking powder and salt.
In another bowl, beat egg, milk and cooking oil to blend. Stir in apple. Pour into well. Stir until just moistened. Fill muffin cups 3/4 full. Sprinkle with the topping. Bake in 400 F (200 C) for 20 to 15 minutes.

Yield: 12 muffins