1	C	buttermilk
2		eggs
1/4	C	butter, melted
1	C	quick-cooking oats
1-1/3	C	all-purpose flour
1/2	C	packed brown sugar
2	tsp.	baking powder
1	tsp.	baking soda
1	tsp.	cinnamon
1/2	tsp.	nutmeg
1/2	tsp.	salt
1	C	raisins

In large bowl, whisk together buttermilk, eggs and butter. Stir in oats. Set aside. Stir together flour, sugar, baking powder and soda, cinnamon, nutmeg and salt; stir into oat mixture along with raisins just until moistened.

Spoon batter into greased muffin cups two-thirds full; bake in 400F oven for about 20 minutes.

Makes 12 muffins