This could be made into one large Bannock and cut into wedges. Great served hot with butter and honey.

2	tbsp.	dry yeast
6	tbsp.	lukewarm water
2	tsp.	honey
2	C	oatmeal ground to a coarse flour in electric blender
2	tbsp.	lukewarm milk or light cream
4	tsp.	honey
2	beaten	eggs
1/2	tsp.	salt
2	tbsp.	melted butter

Dissolve yeast in the lukewarm water to which 2 teaspoons honey have been added. Add yeast mixture to oat flour along with milk and 4 teaspoons honey. Mix well, cover and set aside in a warm place for 1 hour. Combine beaten eggs, salt and melted butter and stir into batter. Cover again and set aside for 1 more hour.

For scones, drop by tablespoon into oiled iron skillet and bake in preheated 400F oven for 10 minutes. For bannock, pour batter all at once into large oiled skillet and bake as for scones.