50+ Friends Club Cookbook
International Dishes
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Scones
An English Recipe
From the Kitchen of: Sylvia Andrew
Source: Sally's Place
| 12 | oz | Self raising flour |
| | pinch | Salt |
| 1 | tsp | Baking powder |
| 3 | oz | Hard margarine |
| 1/4 | pt | Milk |
| 2 | oz | Sugar |
| 5 | oz | Dried fruit |
- Sieve flour, salt, baking powder into bowl and rub in margarine.
- Add dried fruit and sugar, and gradually add the milk to form a soft
but not sticky consistency.
- Knead dough lightly on a floury surface to at least 1/2" thickness,
and cut out scones with a 2" cutter. Before baking, these may be glazed
with milk, if you like.
- Bake 10 to 15 minutes at 220C/425F/GM7. Cool on a wire rack.