This is delicious.

1	pint	Lukewarm Water
1	pint	Milk, scalded
1	cake	Household yeast or 3 pkgs. active dry yeast
1	tbsp	Salt
2	tbsps	Sugar
1 to 2	tsps	Nutmeg or Cinnamon
8	cups	Flour
1	lb	Raisins (2 cups)

Put the water, milk and eggs in bowl. Then add yeast and let it start to work. Put the rest of the ingredients in the bowl in the order given. The flour one cup at a time. Let it rise. Drop by spoonfuls in deep fat that is 350 degrees. We dip these in brown sugar when we eat them.