2	Tbsp.	Yeast
2/3	Cup	Warm water
2	Tsp.	Sugar
1	Cup	R R Cereal
		(Red River cereal contains flax,
		cracked wheat and rye)
1	Tbsp.	Salt
3	Tbsp.	Syrup, maple or pancake
3	Tbsp.	Molasses
6	Tbsp.	Butter
3	Cups	Boiling water
2	Cups	Scalded milk
3	Cups	Whole Wheat Flour
8	Cups	Flour (approximately)

Proof yeast with first three ingredients, add salt to boiling water, add cereal in a stream and cook until wooden spoon makes a track across it, stirring constantly. Add butter, syrup, molasses and milk, stir well. Let stand until lukewarm. Add yeast mixture, whole wheat flour and beat well. Add white flour mixing until it comes away from sides of bowl. Kneed 10 minutes - let rise twice in oven with lite on and covered with a tea towel. Punch down and make into loaves, bake at 375 for 35 minutes.