This is the recipe for the cheese garlic biscuits they serve at the Red Lobster.
2 | C | Bisquick |
2/3 | C | Milk |
1/2 | C | Shredded cheddar cheese |
1/4 | C | Melted butter |
1/4 | Tsp. | Garlic powder |
Heat oven to 425. Mix Bisquick, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough onto lightly greased cookie sheet. Bake 8-10 minutes or until golden brown. Mix garlic and butter. Brush over hot biscuits before removing from cookie sheet. Serve warm.