This is an unbelievably delicious muffin.

1		medium orange, cut up
1	C	Sugar
1/2	C	Shortening
1		Egg
3	tbsp	Water
1	C	Milk
1/2	tsp	Salt
2	tsp	Baking powder
1	tsp	Baking soda
2	C	All-purpose flour
1	C	Chopped fresh peaches or frozen peaches, well drained

Preheat oven to 375F. Put the cut up orange, peel and all, into a food processor or blender. Add the wet ingredients and process until finely chopped. Stir together the dry ingredients. Cream the shortening and the sugar. Add the dry ingredients and the wet ones all at once. Fold in the peaches gently. Combine only until you can no longer see any dry spots in the batter. Pour into well greased muffin tins and bake at 375F until golden. About 20 minutes. Makes 12 large muffins.