1/2	Cup	Apple juice
1/4	Cup	Water
1/3	Cup	Applesauce, unsweetened
2	Tbsp.	Margarine or butter, softened
1	Tsp.	Grated orange peel
3	Cups	Gold Medal Better for Bread Flour
2	Tbsp.	Wheat germ
2	Tbsp.	Dry milk
1/4	Cup	Sugar
1 1/4	Tsps.	Salt
2	Tsps.	Bread machine yeast

Measure carefully, placing ingredients in bread machine pan in the order recommended by the manufacturer. Select sweet or basic/white cycle. Use light or medium crust color. Do no delay cycles. Remove baked bread from the pan and cool on a wire rack. This recipe is for a 1 1/2 lb. machine.