1	11-oz. can	mandarin oranges
1-1/2	C	flour
1-3/4	tsp.	baking powder
1/2	tsp.	salt
1/4	tsp.	nutmeg
1/4	tsp.	allspice
1/2	C	sugar
1/3	C	shortening
1	egg	slightly beaten
1/3	C	milk
1/4	C	melted butter
1/4	C	sugar
1/2	tsp.	cinnamon

Preheat oven to 350F.

Drain oranges well and pat dry with a paper towel while mixing batter.

Mix flour, baking powder, salt, nutmeg, and allspice. Cut in shortening. Add drained orange segments and mix lightly.

In a separate bowl, combine egg and milk. Add all at once to flour mixture and mix until flour is moistened.

Spoon into muffin tins to about 3/4 depth. Bake 20 to 25 minutes. Remove from pan. While hot dip in melted butter, then roll in cinnamon sugar mixture.

Makes 12 muffins.