1	C	Butter
1/3	C	Honey
1	tsp	Vanilla
2 1/2	C	All-purpose flour
1	C	Toasted, crushed almonds

Beat the butter, honey and vanilla together until light and fluffy. Slowly add flour and mix in the almonds. Place in a 9" cast iron skillet (make sure it's even throughout). Bake at 300 degrees F for 40 minutes. Cool slightly before unmoulding, but it's wonderful warm. (Makes about 24 slices)