This is a really good, moist banana bread.

2	large	eggs, lightly beaten
1	C	mashed ripe bananas
1/2	C	unsalted butter or margarine, melted
1	tsp.	vanilla extract
1-1/2	C	all purpose flour
1	C	sugar
1	tsp.	baking soda
1/2	tsp.	salt
1/2	C	toasted, chopped pecans
1/4	C	flaked coconut
1/4	C	raisins

Preheat oven to 325F. Combine first 4 ingredients in a large bowl; stir well. Combine flour, sugar, baking soda and salt; add to banana mixture stirring until well blended. Stir in pecans, coconut and raisins.

Spoon batter into a greased and floured 8-1/2 X 4-1/2 X 3 inch loaf pan. Bake at 325F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cover with foil the last 15 minutes of baking. Cool in pan on a wire rarck for 10 minutes; remove from pan and let cool completely on a wire rack.