2	C	flour
1	tbsp.	sugar
1-1/2	tsp.	baking powder
1/2	tsp.	baking soda
1/2	tsp.	sage leaves, crumbled
1/2	C	chopped fresh parsley
1/4	C	grated parmesan cheese
1/4	C	butter, melted
1-1/4	C	buttermilk
1		egg

Heat oven to 400F. Grease 12 muffin-pan cups. In large bowl, combine flour, sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400F for 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve hot.