May be prepared one week ahead. Cool, wrap in foil and freeze. Thaw completely. Reheat in foil at 325F for 20 minutes.

1/2	C	butter, room temperature
1/2	C(or less)	sugar
4		eggs
4	oz.	mild green chilies, seeded and chopped
1	lb.	creamed corn
1/2	C	grated Monteray Jack cheese
1/2	C	grated cheddar cheese
1	C	flour
1	C	yellow cornmeal
4	tsp.	baking powder
1/2	tsp.	salt

Grease and flour a 9x13 inch baking pan. Cream butter and sugar until fluffy. Beat in eggs one at a time. Mix in chilies, cheese and corn. Combine dry ingredients. Blend into corn and mix well. Place in heated 300F oven and bake till golden brown and it begins to pull from the sides of the pan. About 55 minutes.