These biscuits are good. Try them.

2	C	all-purpose flour
3		large green onions - thinly sliced
1	tbsp	baking powder
2	cloves	garlic - pressed
1	tsp	salt
1	C	whipping cream
1/2	tsp	dark sesame oil
1		egg - beaten to blend
		sesame seeds

Preheat oven to 375F. Mix first 5 ingredients in a large bowl. Combine 1 cup cream and sesame oil in small bowl. Mix into dry ingredients.

Add enough additional cream if necessary by tablespoons to bind dough. Knead 30 seconds. Flatten dough in to 1/2-inch thick round. Cut out biscuits using a 2-1/2 inch diameter cookie cutter dipped into flour. Gather scraps and reform into round. Cut out additional biscuits. Transfer to baking sheet. Brush with beaten egg. Top with sesame seeds. Bake until biscuits rise and tops are brown, about 35 minutes. Cool slightly. Yield: 10 biscuits.