3	Cloves	Garlic, minced
2	Tsp.	Olive oil
2	Tbsp.	Fresh parsley, chopped
2	Tbsp.	Fresh thyme,chopped (or 2 tsp. dried)
2	Tsp.	Fresh marjoram, chopped (or 3/4 tsp. dried)
1/2	Tsp.	Paprika
2	Tbsp.	Parmesan cheese, grated
2	Small	Loaves (4 oz. each)
		Italian or French Bread

Preheat oven to 350°. In a small bowl, combine the garlic and oil; mix well. In another small bowl, combine parsley, thyme, marjoram, paprika and parmesan cheese. Mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil; place on a baking sheet. Bake until heated through, about 10 to 15 minutes. Remove foil and let rest for a couple of minutes before cutting all the way through. Serve immediately.

NOTE: 1 gram fat per serving.