| 1 | Cup | Warm water |
| 1 | Pkg. | Yeast |
| 1 | Tbsp. | Sugar |
| 3 | Tbsp. | Butter, melted |
| 1 | Egg | |
| 1 | Tsp. | Salt |
| 3 | Cups | Bread flour |
Dissolve yeast in warm water about 5 minutes. Beat egg; add sugar, salt and melted butter. Pour yeast water into bowl with egg mixture and stir well. Add flour and stir until it forms a soft dough. Let stand in a warm place 1 hour or until double in size.* Knead dough on floured surface and make into rolls. Place in 2 greased round cake pans. Let stand 1 hour. Bake about 10 minutes at 350°, or until lightly browned.
* The first few steps to the (*) may be made in the bread machine. This makes these rolls really easy to make. Recipe makes 2 dozen rolls.