50+ Friends Club Cookbook
Breads, Biscuits and Scones
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Elephant Ears
From the Kitchen of: Happy (Carol)
Always fun to eat at a fair
1/4 | C. | Butter |
1 | C. | Flour |
3 | Tbsp. | Sugar |
1/2 | tsp. | Baking Powder |
1/2 | tsp. | Salt |
1/3 | C. | Milk |
3 | Tbsp. | Brown Sugar, packed |
1 | tsp. | Cinnamon |
- Preheat oven to 400 degrees.
- Place butter in glass dish. Cover and melt in microwave for 1 minute on low heat.
- In large bowl, combine flour, sugar, Baking Powder and salt. Mix with hand.
- Stir in 3 Tbsp. Butter and Milk. Stir until you have smooth dough.
- On floured board, pat into rectangle. Brush with remaining butter.
- Combine brown sugar and cinnamon. Sprinkle on rectangle. Roll up the rectangle tightly, pinch to seal. Cut roll into 4 pieces. Place 4 pieces on baking sheet. Flatten each piece with your hand.
- Bake 10-12 minutes.