These muffins taste like doughnuts without frying.

2-1/2	tbsp.	shortening
1/2	C	sugar
2		eggs
1/2	tsp.	nutmeg
6	tbsp.	milk
2	C	flour
2	tsp.	baking powder
2/3	tsp.	salt
1/2	C	oleo melted
1/2	C	sugar

Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat. Combine flour, baking powder, salt, and nutmeg and add to first mixture alternately with milk. Drop batter into well-greased muffin tins. Bake at 400F for 15 minutes. Remove from pans. While still warm dip into melted oleo and roll in cinnamon and sugar.