1/2	Cup	Warm water
1	Tsp.	Sugar
2	Tbsp.	Yeast
3 1/2	Cups	Warm water
1/4	Cup	Honey
1/4	Cup	Molasses
1/2	Cup	Oil
2	Whole	Eggs
2	Tbsp.	Lemon juice
1/4	Cup	Flax
1/4	Cup	Cracked wheat
1/4	Cup	Sunflower seeds
4	Tsp.	Salt
7	Cups	Whole wheat flour
3-5	Cups	White flour

Proof yeast with first three ingredients. In a large mixing bowl add second amount of warm water, honey, molasses, oil, eggs and lemon juice. Mix well. Add yeast mixture and stir, gradually add 5 cups of the whole wheat flour, beating well after each addition. Add the flax, cracked wheat and sunflower seeds. Stir well. Let stand for 20 minutes - until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl. Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover, let rise in the oven with light on until doubled (about one hour). Punch down and shape into 6 round balls. Cover and let rest for 20 minutes. Form into loaves and let rise covered in the oven until doubled. Bake at 375 degrees 25-35 minutes. Yield 8 mini loaves and 3 large loaves.