50+ Friends Club Cookbook
Breads, Biscuits & Scones
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Double Chocolate Chip Muffins
From the Kitchen of: Nina
| 1 1/4 | C | Flour |
| 2 | Tsp. | Baking powder |
| 7 | Oz. | Butter |
| 1 | C | Chocolate chips |
| 1/4 | C | Cocoa |
| 1/2 | C | Brown sugar |
| 1/2 | C | Milk |
| 2 | | Eggs |
- Sift flour, cocoa and baking powder into a bowl. Stir in brown sugar.
- Beat eggs and milk until combined.
- Cut in butter with the dry ingredients.
- Add egg mixture and chocolate chips. Mix just until moist.
- Fill greased muffin pan three quarters full.
- Bake a 400 degrees for 15 minutes, or until done.
- Serve warm.