50+ Friends Club Cookbook
Breads, Biscuits & Scones


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Cranberry-Orange Rolls


From the Kitchen of:  Aunt Sadie
Source:  Aunt Sadies Scrapbook

From Ocean Spray

Thaw bread sticks for several hours at room temperature (covered). Roll each into a rectangle shape. Spread each rectangle with butter, brown sugar and finally the cranberry sauce. Roll rectangles lengthwise and slice at 1 inch intervals. Place in large iron skillet or casserole dish. Let rise until double or store overnight in efrigerator (covered). Bake at 350° for 30 minutes or until thoroughly browned. Yield: 8 servings.