Everyone loves this recipe. The riper the bananas the more flavor the bread will have.

1/4	Cup	Butter or margarine
1	Cup	Sugar
1	Egg
2	Cups	Flour
3	Tsps.	Baking Powder
1	Tsp.	Cinnamon
1/2	Tsp.	Salt
1	Cup	Mashed ripe banana
1/4	Cup	Milk
1	Tsp.	Orange peel, shredded
1 1/2	Cups	Fresh cranberries (ground & drained)**
1	Cup	Chopped nuts (optional)

Cream butter and sugar; add egg and beat. Add dry ingredients alternately with milk and orange peel. Stir in berries and nuts. Pour into greased loaf pan and bake at 350 degrees for 60-65 minutes.

** NOTE: You can use frozen cranberries, cranraisins, dried cranberries or 1 pint of blueberries in place of fresh cranberries.