This recipe is from a book prepared for my by Dessie, former mother-in-law, all handwitten, with notes on almost every page about where they came from and on which special occassions they were used. My family loves this. Note .. no flour! Good for those who cannot take wheat in their diet.

2	cups	buttermilk
1		egg, unbeaten
1	tsp	salt
1/4	tsp	baking soda
2	tbsp	baking powder
2	cups	corn meal

Mix well and pour into a well greased pan. Sprinkling a little dry meal in the pan will help about sticking. Heat pan before pouring in batter
• Cook in preheated oven, 425° F., and bake about 30 minutes or until brown
• 1 tablespoon sugar may be added if white meal is used to help browning without overcooking (We love it without any sugar!)