50+ Friends Club Cookbook -- International Dishes -- Cheese and SageDamper

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Cheese and Sage Damper

An Australian Recipe
From the Kitchen of: Myrna Apperly

A modern variation: delicious and very health conscious

Using a food processor, grate the cheese. Mix in flour,paprika,pepper and sage. Add butter, or margarine, and process until crumbly.

Add evaporated milk and mix to a soft dough.

On a lightly floured surface, knead dough and shape into an 8 inchround shape.

Using a sharp knife, cut almost through the dough into 8 wedges. Brush topwith milk and sprinkle with Parmesan and poppy seeds.

Bake at 375 degrees for 25-30 minutes

When slightly cooled, cut into wedges and serve.