50+ Friends Club Cookbook
Breads, Biscuits & Scones
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Cheddar Cheese Pull-A-Parts
From the Kitchen of:
Boomer
Source: Pillsbury Soup & Crockpot Recipes - Feb. 2000
1
4 oz.
Cheddar cheese, grated
1/2
Tsp.
Garlic powder
1
Can (12 oz.)
Hungry Jack Refrigerated
Buttermilk Flaky Biscuits
Preheat oven to 400°.
Line a 8" round cake pan with aluminum foil.
Generously spray foil-lined pan with cooking spray.
In a small bowl, combine cheese and garlic powder; blend well.
Separate dough into 10 biscuits; cut each biscuit into quarters.
Layer half the biscuits into greased pan. Sprinkle with half the cheese. Repeat layers.
Bake at 400° for 20 to 26 minutes. Remove foil liner from pan.
Let cool 5 minutes; carefully remove foil from biscuits.
Place on serving plate and serve while warm.