Unlike traditional biscuits, this cheesy cornmeal version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew.

1 1/2	Cups	All-purpose flour
1/2	Cup	Yellow cornmeal
2	Tsp.	Sugar
1	Tbsp.	Baking powder
1/4 to 1/2	Tsp.	Salt
1/2	Cup	Butter or margarine
1/2	Cup	Cheddar cheese, shredded
1	Cup	Milk

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in cheese and milk just until moistened. Drop by large tablespoon onto an ungreased baking sheet. Bake at 450° for 12 to 15 minutes or until light and golden brown. Serve warm.