50+ Friends Club Cookbook
Breads, Biscuits & Scones
Return to
Cookbook Index | Chapter Index
Bisquick Tortillas
From the Kitchen of: Pepper
Source: America's #1 Mexican Cookbook
| 1 | Cup | Flour |
| 1 | Cup | Bisquick |
| 1/2 | Cup | Water |
| 1 | Tsp. | Salt |
- Combine all of the above, forming a pliable dough.
- Kneed for 10 minutes, on a floured surface.
- Roll out small balls of dough to desired thickness.
- Brown each in a cast iron fry pan or on a griddle.