2	C	barley flour
2-1/2	C	whole wheat flour
4	tsp.	baking powder
2	tdp.	salt
1/4	C	honey
2	tbsp.	oil
2		eggs
1-3/4	C	milk
2	C	chopped nuts

Stir together flours, baking powder, and salt. In another bowl, blend honey, oil, eggs and milk. Beat liquid ingredients into the dry ones until smooth. Fold in nuts. Pour into greased bread pans and bake for 45 minutes at 325F. Makes 2 loaves.